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bonvoyagefriends:

The first time I spoke with Tom Kehoe, the owner of seafood distributor K&B Seafood, it was 7:55 a.m. on a Monday and I’d just been jolted awake by his phone call. “We oyster people are early risers,” he apologized a few hours later at Grand Central Oyster Bar, New York City’s hallowed hall of clamorous oyster worship. Kehoe had lured me to Grand Central with a new oyster he was peddling: the Baja Kumamoto, the world’s first Kumamoto oyster grown in Mexico. The deep-cupped Kumamoto, famed for its diminutive size, sweet flavor and cucumber finish, is among the most popular oysters on America’s rapidly expanding oyster scene.
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the-charmedones:

☾
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my-fuckedup-won-der-land:

sadicaal-but-radicaal:

bornettodie69:

bornettodie69

☾✖️ lick my grunge lollipop ✖️☽

✥✝Grunge/Disp☹sable✝✥
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my-fuckedup-won-der-land:

sadicaal-but-radicaal:

diagnosed-to-a-label:

ideekanymore:

toxic-insomniac:

spunkh:

its-realistic:

s-t-a-y-high:

rendezv-ous:

forgottensoul7s:

crystal-shade:

acid-daisies:

☠soft grunge & models☠

soft grunge & vintage models ☯

x

grunge ♡

GRUNGE BLOG ♡

-SOFT GRUNGE/DISPOSABLE BLOG-

☼Models and a pretty vibe☼

x

☯oblivious☯

✯☽it’s still not pretty though☾✯

☾✖️ lick my grunge lollipop ✖️☽

✥✝Grunge/Disp☹sable✝✥
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"I am in the mood to dissolve in the sky."

Virginia Woolf (via astronomized)

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